Your Personal Nutrition Consultant: Yuchi Yang, RD 

Yuchi Yang is a registered dietitian for over twenty years. She has the right blend of technical skills, cultural competence, and passion to help you attain your nutrition goals.

Yuchi respects cultural and individual differences around eating.  She has been counseling clients from different culture and from all walks of life for over two decades. Being a mother of a grown up vegetarian daughter and a teenage boy, Yuchi understands the dynamics of family meals.

Yuchi is a certified dietitian, certified lactation educator, licensed health care provider with the State of Washington. She had worked as a clinical dietitian at Children's Hospital, Los Angeles and Gouverneur Hospital in New York City providing nutrition counseling on a wide range of medical diagnoses.

Yuchi is a main editor for "Nutrition Interventions for Children with Special Health Care Needs", and she has authored several books such as "A Food Guide to Lowering Blood Triglycerides: 4 Simple Steps".

In her spare time, she enjoys taking a walk in her neighborhood, doing Tai-Chi, and spending time with her family.  

Education:

• Master of Science (MS) in Nutritional Science from the University of Connecticut

• Nutrition Internship with the University of California, Los Angeles specialized in pediatric nutrition

• Nutrition Internship with Taipei Medical University focused on adults with various medical conditions and nutritional issues

• Bachelor of Science (BS) in Nutrition from Taipei Medical University  

Certificates and Memberships:

• Certified Dietitian (CD) with Washington State Department of Health

• Registered Dietitian (RD) with Commission on Dietetic Registration (CDR)

• Academy of Nutrition and Dietetics member

Languages: English and Chinese. 

To schedule a nutrition appointment, please call (425) 623-7052 or book your appointment online by clicking here.